HVD Boutique Hotel Oasis: Chef Denis Moreira (Denisinyo) at Restaurant La Terrasse

Chef Denis Moreira – Denisinyo, celebrated winner of Hell's Kitchen, guests at the intimate seaside restaurant La Terrasse in HVD Boutique Hotel Oasis 5★ (Riviera Holiday Club, Golden Sands) on Friday, 20 November 2026 at 7:30 PM for an extraordinary fine-dining gala evening.

This exclusive culinary event showcases an exceptional dialogue between international haute cuisine and premium Bulgarian ingredients. Guest Chef Denis Moreira will personally craft an extraordinary 6-course degustation experience celebrating Latin energy, Mediterranean seaside elegance, and delicate culinary textures.

The six-course dinner is accompanied by an exclusive sommelier wine tasting presented by the renowned Logodaj Winery, featuring specially selected wine pairings that enhance each dish's delicate aromas.

📥 DOWNLOAD OFFICIAL 20.11 MENU (PDF)

6-Course Signature Tasting Menu by Chef Denis Moreira

Every dish created by Chef Denis Moreira has been composed with utmost precision to deliver an unforgettable seaside dining experience:

• 1. Caribbean Lobster | Wild Mushrooms | Sweetcorn: Wild mushroom duxelles, Caribbean lobster, velvety sweetcorn velouté, and crisp lacto-fermented vegetables
• 2. Black Sea Bluefish | Leche de Tigre | Orange: Fresh Black Sea bluefish ceviche, zesty citrus tiger's milk, orange tapioca pearls, compressed cucumber, and aromatic coriander oil
• 3. Pineapple | Lemon Verbena: Refreshing palate-cleansing pineapple sorbet infused with citrus lemon verbena
• 4. Pumpkin | Blue Cheese | Brazil Nut: Handcrafted artisanal ravioli filled with roasted sweet pumpkin, creamy blue cheese reduction, sage brown butter, and toasted Brazil nuts
• 5. Beef | Black Beans | Cachaça: Slow-cooked pulled beef, velvety Brazilian black bean purée, crispy authentic Bulgarian sudzhuk, and rich beef jus infused with cachaça and red wine
• 6. Dessert — Coconut | Cashew | White Peach: Silk coconut yogurt & cashew cream, white chocolate mousse, succulent white peach, and a delicate citrus gel

Logodaj Winery Sommelier Wine Tasting

To complement Chef Denis Moreira's culinary creations, a professional head sommelier from Logodaj Winery will present carefully selected Bulgarian boutique wines, explaining the terroir, vinification process, and unique flavor pairing behind each glass.

Event Details & Table Reservations

Restaurant La Terrasse warmly welcomes both hotel residents and outside visitors with no accommodation booking required.

✦ Date & Time: Friday, 20 November 2026 · Promptly at 7:30 PM
✦ Cover Price: 85 € per guest (includes the full 6-course menu and sommelier wine tasting by Logodaj Winery)
✦ Complimentary Parking: Free guarded on-site parking for all restaurant guests inside Riviera Holiday Club resort
✦ Boutique Capacity: Seating is strictly limited to preserve an intimate culinary atmosphere.

Advance table reservations are highly recommended:
📞 Phone: +359 887 131 095
✉️ Email: oasis.rest@rivierabulgaria.com
📍 Restaurant La Terrasse · HVD Boutique Hotel Oasis 5★, Riviera Holiday Club, Golden Sands

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